Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | *The following major food allergens are used as ingredients: Milk, Egg, Fish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients | A 3% Kitchen Appreciation Fee is applied to all checks. Thank you
Appetizers

French Onion Bread

Panino Poppers

Burrata Limonata

Steak Tips Fondue
Burrata Caprese

Sweet Heat Shrimp

Bacon Balsamic Bleu Brussels
Seafood Trio Stuffed Mushrooms
Salad
Fresh burrata, salmon, shrimp, panko shrimp, chicken, and parmesan chicken are available for addition or substitution
Extra fees may apply
Dressings: Limonata Punch, Balsamic Vinaigrette, Ranch, Bleu Cheese, Tzatziki, Olive Oil, and Vinegar

Maggie’s Amalfi

Coop’s Cobb

Black and Bleu
Limonata House
Caesar Salad
Chef’s Curated Dishes
Parmesan garlic bread is served with each pasta dish • Add: Side House Salad, Side Caesar, or Cup of Soup +$7.00

Caprese Chicken

Bolognese Belisimo

Baked Chicken Alfredo
Spaghetti and Meatballs

Parmigiana
Land and Sea
Crispy Shrimp Scampi
Risotto de Mare
Crispy Shrimp Alfredo
Manicotti de Mare
Lobster Mac and Cheese
Salmon Florentine
Paninos
Choice of Sides: Caprese Pasta Salad, Waffle Fries, or Truffle Parmesan Waffle Fries
Add: Side House Salad, Caesar Salad, or Cup of Soup +$7.00
Vegetarians/Vegans: Our Paninos are made to order
Please feel free to substitute or remove ingredients as desired
Dairy-Free Cheese Available Upon Request +$2.00
Gino
Dream Steak

Grinder
Mangione
Pesto Chicken
Roman

Steak ‘n Bac
Mid-Day Fare

Happy Halfer
Choice 2: Cup of Soup, Side Caesar Salad, Side House Salad
Soup and Salad
Cup of Soup
Chef's Quick Carne
Pizza

Margherita

Bravo!

SteakHouse

Aggie

Parmesano Perfecto
Sicilian
All Meat
Dessert
Cannoli
Chef’s Rotating Desert
Seasonal Panna Cotta
Gelato con Olio Limon e Sal
Affogato
Seasonal Cheesecake
Extras
Focaccia
Flatbread
Garlic Bread
Risotto
Lobster Risotto
Wagyu Meatballs (3)
Caprese Pasta Salad
Seasonal Veggies
Rosemary Potatoes
Basket Of Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | *The following major food allergens are used as ingredients: Milk, Egg, Fish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients | A 3% Kitchen Appreciation Fee is applied to all checks. Thank you
Appetizers
Burrata Limonata

Steak Tips Fondue
Burrata Caprese
Bacon Balsamic Bleu Brussels
Salad
Fresh Burrata, Salmon, Shrimp, Seared Chicken Available for Addition or Substitution. Extra Fees May Apply
Dressings: Limonata Punch, Balsamic Vinaigrette, Ranch, Bleu Cheese, Tzatziki, Olive Oil, and Vinegar
Add: Side of Gluten-Free Flatbread: $9.00
Maggie’s Amalfi

Black and Bleu
Coop’s Cobb
Limonata House
Caesar Salad
Chef’s Curated Menu
Add: Side House Salad, Side Caesar, or Cup of Soup: $7.00
Shrimp Scampi
Shrimp Alfredo
Land and Sea
Salmon Florentine

Baked Chicken Alfredo
Parmigiana
Gnocchi Bolonese
Ossobuco Speciale
Caprese Chicken
Pizza
Gluten-Free Crust
Margharita

Bravo!
Steakhouse
All Meat

Aggie
Parmesano Perfecto
Sicilian
Paninos as Pizza
Your favorite panino toppings served on a gluten-free pizza crust
Add: Side House Salad, Caesar Salad, or Cup of Soup: +$7.00
Vegetarians/Vegans: Our Paninos and Pizzas are made to order. Please feel free to substitute or remove ingredients as desired.
Dairy-Free Cheese Available Upon Request +$2.00
Gino
Dreamsteak
Grinder
Steak n Bac
Pesto Chicken
Roman
Mangione
Dessert
Chef’s Rotating Desert
Seasonal Panna Cotta
Gelato con Olio Limon e Sal
Affogato
Seasonal Yuzu Cheesecake
Extras
Gluten Free Flatbread
Risotto
Seasonal Veggies
Rosemary Potatoes
Basket Of Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | *The following major food allergens are used as ingredients: Milk, Egg, Fish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients | A 3% Kitchen Appreciation Fee is applied to all checks. Thank you
Appetizers
French Onion Bread

Panino Poppers

Burrata Limonata

Steak Tips Fondue
Burrata Caprese

Sweet Heat Shrimp

Bacon Balsamic Bleu Brussels
Seafood Trio Stuffed Mushrooms
Salads
Fresh Burrata, Salmon, Shrimp, Panko Shrimp, Chicken, and Parmesan Chicken
Available for Addition or Substitution. Extra fees may apply
Dressings: Limonata Punch, Balsamic Vinaigrette, Ranch, Bleu Cheese, Tzatziki, Olive Oil, and Vinegar

Maggie’s Amalfi

Coop’s Cobb

Black and Bleu
Limonata House
Caesar Salad
Chef’s Curated Dishes
Parmesan Garlic Bread is served with each pasta dish • Add: Side House Salad, Side Caesar, or Cup of Soup +$7.00

Caprese Chicken

Bolognese Belisimo

Baked Chicken Alfredo

Spaghetti and Meatballs

Parmigiana
Ossobuco Speciale
Land and Sea
Crispy Shrimp Scampi
Risotto de Mare

Crispy Shrimp Alfredo

Manicotti de Mare
Lobster Mac and Cheese
Salmon Florentine
Paninos
Choice of Sides: Caprese Pasta Salad, Waffle Fries, or Truffle Parmesan Waffle Fries
Add: Side House Salad, Caesar Salad, or Cup of Soup +$7.00
Vegetarians/Vegans: Our Pizzas and Paninos are made to order.
Please feel free to substitute or remove ingredients as desired.
Dairy-free cheese available upon request +$2.00
Gino
Dream Steak

Grinder
Mangione
Pesto Chicken
Roman

Steak ‘n Bac
Pizza

Margharita

Bravo!

Steakhouse
All Meat

Aggie

Parmesano Perfecto

Sicilian
Dessert
Cannolis
Chef’s Rotating Desert
Seasonal Panna Cotta
Gelato con Olio Limon e Sal
Affogato
Seasonal Cheesecake
Extras
Focaccia
Flatbread
Garlic Bread
Risotto
Lobster Risotto
Wagyu Meatballs (3)
Caprese Pasta Salad
Seasonal Veggies
Rosemary Potatoes
Basket Of Fries
Tuesday - Sunday 2:00 - 5:00 PM
Menu
Burrata Limonata Baguette
Black and Bleu Baguette
Sweet Heat Shrimp
French Onion Bread
TWO for $12
• Draft: Lagerado, Old Aggie
• Wine: Cabernet Sauvignon, Chianti, Pinot Gris
• Cocktails: Italian Margarita, Sangria, Lemon Drop Martini, Amalfi Aperol